A few of the many memorable faces you're likely to encounter at Snooze... THE COOK - BERM Scott Bermingham; born and raised in the land of dairy and phishing in the NorthEast; lacrosse player and Environmental Studies major from the University of Denver; Graduate of Cook St. Culinary School; cook and mentee at the acclaimed Potager restaurant in Denver; entrepreneur and exec/operations  guy for multiple grandiose catering ventures in Denver & Hotlanta. Those are the facts.  The true essence lies in Scott's passion for quality, for simple combinations and highlighting the natural in nature. A day off for Berm (the name is just easier, and a bit more, well, Berm) finds him scouring local farmers markets for upcoming specialties, be it in a pancake, an omelet, and unknown new breakfast dish.  You'll notice a southern tint, a love for the savory, the evolution in the down home breakfast. A knack for taste, the penchant for taking it to the next level, the belief in food as an integral part of culture.  You're going to like Berm. Email Berm, give him some tips, trips and tales. Consiglieri - Adam Having departed the giant clog to join the ranks of those continually out for a good time and cheap thrills, Adam's role with Snooze is, well, a bit Tom Hagen.  Dealing with the magical world of numbers, seeking to continually develop the biz, getting in touch with his hippy past in making Snooze as green as can be, opinionated, advisor, most likely in between holidays.  And he bounced around Guatemala to find Snooze House Blend! Adam brings over 8 years of business development, project and financial management, along with heaps of much more exciting travel and adventure stories.  Feel free to contact Adam regarding any and all of the above. THE FOREMAN Scott Bauer: former exec chef of El Ranchero and student of culinary arts and evolutionary cuisine. For the first two years, Scott helped develop and evolve Snooze cuisine. Now Scott's taking over the reigns at the Ballpark and making his mark on each and every one of ya! AMBASSADOR OF CULTURE AND GOOD WILL The man formerly known as John Flood, Per (Swedish, not new age) brings, well, you'll know it the moment you meet him.  A modern day Kerouac, a level of entertainment & wit coupled with dining and culture expertise that makes each experience that much more memorable.  Recipient of the Denver's top hospitality professional in early 2009, he's the paramount barmen.  A bar flies delight.